BKK Lumpiang Shanghai 12 pcs

A plant-based alternative for lumpia. BKK Staple Food and star of all occasions

Use as: viands, snacks, party food.

INGREDIENTS: Soy, Corn and Wheat Protein, Water, Lumpia Wrapper (Rice Flour), Carrot, Turnip, Coriander, Red Bell Pepper, Onion, Soy Sauce, Sea Salt, Pepper, Vegan Spices and Seasoning (Soy)

Allergen: Soy, Corn, Gluten, and Wheat

HOW TO PREPARE: 

1. Thaw BKK lumpiang Shanghai.
2. Deep fry lumpiang shanghai in low fire until it becomes golden brown in color.
3. Drain lumpiang shanghai using a strainer and serve immediately.

**Best served with sweet chili sauce on the side.
**Reheat in microwave oven in medium setting.

HOW TO STORE: Freezer

SHELF LIFE: 4 months

COUNTRY OF ORIGIN: Philippines