BKK Lumpiang Bangus 12 pcs

A plant-based alternative for lumpia. This is a variant of lumpia with a fishy smoky taste. BKK's original product.

Use as: viands, snacks, party food.

INGREDIENTS: Soy, Corn and Wheat Protein, Water, Nori Wrapper, Lumpia Wrapper (Rice Flour), Carrot, Turnip, Coriander, Red Bell Pepper, Onion, Soy Sauce, Sea Salt, Pepper, Vegan Spices and Seasoning (Soy)

Allergen: Soy, Corn, Gluten, and Wheat

HOW TO PREPARE:

1. Thaw BKK lumpiang Bangus.
2. Deep fry lumpiang bangus in low fire until it becomes golden brown in color.
3. Drain lumpiang bangus using a strainer and serve immediately.

**Best served with Pinoy-style vinaigrette on the side.
**Reheat in microwave oven in medium setting.

HOW TO PREPARE: Freezer 

SHELF LIFE: 4 months

COUNTRY OF ORIGIN: Philippines