Barilla Penne Rigate N°73 500g

INGREDIENTS:
Durum Wheat Semolina, Water

COOKING INSTRUCTIONS:
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

1. Bring 3-4 quarts of water to a rolling boil.
2. Add salt.
3. Add Pasta and cook following the instructions on the pack (Stir occasionally).
4. Drain gently and serve.