Agar-Agar Powder 250g

Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, pudding. 

It can also be used as addition to or as a replacement for pectin in jams and marmalades, as a substitute to gelatin for its superior gelling properties, and as a strengthening ingredient in soufflés and custards. 

INGREDIENTS: Pure agar-agar powder

HOW TO PREPARE: Agar-agar helps gel, stabilize, texturize and thicken beverages, baked goods, confectioneries, dressings, and sauces. 

HOW TO STORE: Store in a cool and dry place

SHELF LIFE: 12 months

COUNTRY OF ORIGIN: Philippines