{"product_id":"riso-scotti-arborio-risotto-500g-gluten-free","title":"Scotti Riso Arborio Risotto 500g (gluten-free)","description":"\u003cp\u003e\u003cspan\u003eRiso Scotti Arborio is prized for its large, pearly grains and high starch content — delivering the naturally creamy texture that defines a perfect risotto, every time!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor over 150 years, Riso Scotti has been selecting and milling only the finest Italian rice varieties with dedication, passion, and innovation. Arborio absorbs flavors beautifully while maintaining a tender, firm “al dente” bite — making it the go-to choice for home cooks and professional chefs alike. Whether you’re crafting a rich mushroom risotto, a seafood variation, or a decadent rice pudding, this is the rice that delivers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003evegan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eall-natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003enon-gmo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno additives or preservatives\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Cook Arborio Rice (Risotto Method)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat your base:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn a wide, heavy-bottomed pan, sauté finely chopped onion in butter or olive oil over medium heat until soft and translucent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast the rice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd the dry Arborio rice and stir for 1–2 minutes until the grains are lightly toasted and coated in the fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze (optional):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd a splash of dry white wine and stir until absorbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd broth gradually:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd warm broth one ladle at a time (using a 1:3 rice-to-broth ratio), stirring constantly and waiting until each addition is absorbed before adding the next. Continue for approximately 18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRemove from heat. Stir in a knob of cold butter and freshly grated Parmigiano Reggiano for a rich, creamy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest and serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet rest for 1–2 minutes, then serve immediately. Pairs perfectly with mushrooms, seafood, saffron, or seasonal vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eTip: Keep your broth warm in a separate pot throughout cooking — adding cold broth will slow the process and affect the final texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENT:\u003c\/strong\u003e 100% Arborio Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Store uncooked rice in a cool, dry place in an airtight container. Cooked risotto should be refrigerated and consumed within 2–3 days. Risotto is best enjoyed fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Vegan Grocer Ph","offers":[{"title":"Default Title","offer_id":52831048761637,"sku":null,"price":521.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/1349\/4309\/files\/ScottiRisoArborioRisotto500g_01.png?v=1784708689","url":"https:\/\/thevegangrocer.com.ph\/products\/riso-scotti-arborio-risotto-500g-gluten-free","provider":"The Vegan Grocer Ph","version":"1.0","type":"link"}